Entrees

Veal Parmigiana 21 Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.

Veal Francese 22 Egg- battered veal scallopini served in a creamy lemon white wine sauce.

Veal Piccata 21 Veal scaloppini and mushrooms flavored with white wine and lemon sauce.