June 10, 2020
Eggplant Parmigiana (V) 17.50 Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.
June 10, 2020
Portobello Parmigiana (V) 16.50 Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella cheese.
June 10, 2020
Chicken Cacciatore (*GF) 20.50 Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers, served with a side polenta (or select a […]