June 10, 2020
Chicken Marsala (*GF) 21.50 Chicken breast served in a Marsala wine sauce with mushrooms.
June 10, 2020
Classic Veal Bazzarelli 24.50 Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.
June 10, 2020
Veal Parmigiana 23.50 Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.
June 10, 2020
Veal Francese 24.50 Egg- battered veal scallopini served in a creamy lemon white wine sauce.