Entrees

Steak Classica (GF) 26 Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.

Grilled 16 oz Shell Steak (GF) 26

Steak Pizzaiola (GF) 26 Grilled 16 oz shell steak served in a red sauce with mushrooms, onions, olives and pepperoncini peppers.

Eggplant Rollatini (V) 18 Egg battered and fried eggplant rolled with ricotta cheese served in marinara sauce and topped with melted mozzarella cheese.