Entrees

Steak Classica (GF) 22 Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.

Eggplant Rollatini (V) 16 Egg battered and fried eggplant rolled with ricotta cheese served in marinara sauce and topped with melted mozzarella cheese.

Eggplant Parmigiana (V) 15 Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.

Portobello Parmigiana (V) 14 Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella cheese.