Entrees

Steak Classica (GF) 22.50 Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.

Chicken Parmigiana (*GF) 18.50 18.50 Chicken cutlet layered with marinara sauce and topped with melted mozzarella cheese.

Chicken Francese (*GF) 19.50 19.50 Egg battered chicken breast served in a creamy lemon white wine sauce.

Chicken Marsala (*GF) 19.50 Chicken breast served in a Marsala wine sauce with mushrooms.