Entrees

June 10, 2020

Steak Classica (GF)

Steak Classica (GF) 22.50 Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.
June 10, 2020

Veal Bazzarelli

Veal Bazzarelli 22.50 Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.
June 10, 2020

Veal Parmigiana

Veal Parmigiana 21.50 Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.
June 10, 2020

Veal Francese

Veal Francese 22.50 Egg- battered veal scallopini served in a creamy lemon white wine sauce.