Entrees

Steak Classica (GF) 26 Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.

Veal Bazzarelli 24 Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.

Veal Parmigiana 23 Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.

Veal Francese 24 Egg- battered veal scallopini served in a creamy lemon white wine sauce.