PRICING DISCLAIMER

Bazzarelli Restaurant attempts to keep our pricing online as current as possible. In the event of a price discrepancy the menu at the restaurant is always has the latest pricing.

APPETIZERS

  • Take-Out Appetizers

  • Clams Oreganata

    $13.25

    Clams on the half shell baked with breadcrumbs and herbs

  • Clams Casino

    $13.25

    Clams on the half shell stuffed with mixed vegetables and topped with Bacon

  • Mussels (GF)

    $15.25

    Fresh mussels in a light red sauce, served sweet, medium, or hot

  • Fried Calamari

    $15.25

    Served with sweet, medium or hot sauce with a side of penne pasta

  • Arancini (Mini Rice Balls) (V)

    $13.25

    Asiago cheese mixed with rice served with marinara

  • Antipasto Rustico (GF)

    $13.25

    Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant, marinated mushrooms, and olives

  • Wings

    $13.25

    12 wings with Bazzie wing sauce

  • Shrimp Cocktail (GF)

    $13.25

    Shrimp served with cocktail sauce on a bed of lettuce

  • Fresh Mozzarella & Roasted Peppers or Tomato (GF,V)

    $12.25

  • Mozzarella Sticks (V)

    $11.25

  • Bruschetta (V)

    $3.25

    2 toasted bread topped with fresh diced tomato, garlic, and olive oil (perfect for one person)

SALADS

Large/Small

  • Take-Out Salads

  • Seafood Salad (GF)

    $15/$8

    Marinated calamari, shrimp & scungilli over lettuce

  • Bazzarelli Salad (GF)

    $13/$8

    Sliced ham, salami, provolone, hot peppers vinegar peppers & olives tossed with mixed greens in our house Italian dressing garnished with a shrimp.

  • Caesar Salad (V)

    $8/$5

    Combination of romaine lettuce, croutons & Caesar dressing

  • Arugula Salad (GF,V)

    $8/$5

    Arugula, sliced tomatoes, red onions, olives served in our Italian dressing

  • Spinach & Cranberry Salad (GF,V)

    $10/$6.50

    Fresh baby spinach, with dried cranberries and crumbled gorgonzola served with our house Italian dressing

  • Sicilian Salad (GF,V)

    $12/$7

    Baby green lettuce, topped with roasted red peppers, fresh mozzarella, cucumbers, onions & olives served with our house Italian dressing

  • House Salad (GF,V)

    $7/$5

    Iceberg & baby greens, tomatoes, onions, and olives

Add-ons to large salads and small salads
Grilled Chicken or Chicken Cutlet – $6.00
Grilled Shrimp – $8.00
Grilled Portobello Mushroom $4.00

Dressings: House Italian, Creamy Italian, Balsamic Vinaigrette, French, Blue Cheese, Ranch, Caesar, Honey Mustard, and Oil & Vinegar

HOMEMADE SOUPS

  • Take-Out Homemade Soups

  • Minestrone (V)

    $6.50

    Italian vegetable soup

  • Pasta & Fagioli

    $8

    Pasta with beans in our homemade chicken broth with a touch of marinara

  • Tortellini Escarole Soup

    $8.50

    Cheese-filled tortellini in chicken broth with a touch of plum tomato and escarole

  • Chicken Soup (GF with Rice)

    $8

    Diced chicken breast, carrots, zucchini with rice, or pasta

  • Escarole & Beans (GF)

    $8

    Escarole & beans sautéed in garlic and oil in chicken broth

PASTA

Please ask your server how to pair the right pasta with the perfect sauce.

Choose a Pasta:
Fettucine, Gnocchi, Cavatelli, Penne, Spaghettini, Cappellini, Linguini, Cheese Tortellini Add $2, Ravioli (Cheese or Meat) Add $2, Gluten free Pasta Add $3

Choose a Sauce:

  • Take-Out Pasta

  • Marinara (GF,V)

    $13.25

    Fresh peeled tomatoes and basil

  • E’Broccoli (GF,V)

    $13.25

    Garlic, olive oil and broccoli

  • Broccoli Rabe & Sausage (GF)

    $15.25

    Broccoli Rabe and sausage sautéed in garlic & oil

  • Pesto (GF, V)

    $13.25

    Blended basil, pine nuts, garlic, olive oil & a touch of cream

  • Bolognese (GF)

    $14.25

    A rich meat sauce

  • Vodka (V)

    $13.25

    Marinara sauce with a touch of cream and vodka

  • Primavera (GF,V)

    $13.25

    Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter

  • Alfredo (GF,V)

    $15.25

    Heavy cream and grated cheese

  • Carbonara (GF)

    $15.25

    Garlic, olive oil, pancetta, whipped eggs and a touch of butter

  • Matrigiana (GF)

    $15.25

    Pancetta, onions, garlic, olive oil and marinara sauce

  • Calabrese (GF)

    $15.25

    Sautéed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes, & fresh basil

  • Arrabiata (GF)

    $15.25

    Fresh-peeled tomatoes sautéed in garlic and oil with hot garden peppers and prosciutto

Grilled Chicken or Chicken Cutlet – $6, Grilled Shrimp – $8, Grilled Portobello Mushroom – $4

ITALIAN DELICACY

  • Take-Out Italian Delicacy

  • Mediterranean Tripe

    $19.25

LAND ENTREES

  • Take-Out Land Entrees

  • Chicken Cacciatore

    $19

    Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers served with a side of polenta (or choose a different side from below).

  • Chicken with Eggplant

    $19

    Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.

  • Chicken Marsala

    $19

    Chicken breast and mushrooms in a Marsala wine sauce.

  • Chicken Parmigiana

    $19

    Breaded chicken cutlet layered with a rich red sauce and topped with melted mozzarella cheese.

  • Chicken Francese

    $20

    Egg-battered chicken breast served in a creamy lemon white wine sauce

  • Grilled Steak (GF)

    $26

    Broiled shell streak

  • Steak Classica al due Pepe (GF)

    $26

    Grilled shell steak with black peppercorn, served in a honey a mustard white wine sauce

  • Steak Pizzaiola (GF)

    $26

    Shell steak served in a rich red sauce with mushrooms, olives, and spicy pepperoncini peppers

  • Veal Bazzarelli

    $20

    Veal scaloppini sautéed in white wine with capers, layered with prosciutto and melted mozzarella

  • Veal Parmigiana

    $20

    Breaded veal cutlet layered with a rich red sauce and topped with melted mozzarella

  • Veal Francese

    $22

    Egg-battered Veal scaloppini served in a creamy lemon white wine sauce

  • Veal Piccatta

    $20

    Veal scaloppini and mushrooms flavored with white wine and lemon sauce

  • Baked Eggplant Rollatini (V)

    $14.50

    Egg-battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella cheese

  • Baked Eggplant Parmigiana (V)

    $14.50

    Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese

  • Portobello Parmigiana (V)

    $14.50

    Breaded and fried Portobello mushroom caps layered in vodka sauce and melted mozzarella cheese

*Gluten free guests please ask for modifications. Note some entrees cannot be modified. All above entrees served with penne, string bean and carrots, rice, French fries, roasted potatoes, or salad.

CASSEROLES & RISOTTO

  • Take-Out Casseroles & Risotto

  • Lasagna Bolognese

    $15

    Nonna Rosa’s baked lasagna recipe served with our Bolognese sauce

  • Baked Ravioli

    $14.50

    Cheese (V), Meat or Spinach (V) ravioli in a marinara sauce topped with melted mozzarella cheese *Gluten Free Ravioli Add $2

  • Baked Ziti Al Siciliana (V)

    $16

    Penne pasta served with ricotta cheese and fried eggplant in marinara sauce topped with melted mozzarella cheese

  • Baked Ziti (V)

    $14.50

    Penne pasta in marinara sauce and topped with melted mozzarella cheese *Gluten Free Pasta Add $2, Add Ricotta $2, Add Eggplant $1

  • Chicken & Mushroom Risotto (GF)

    $17

    Arborio Rice served with diced chicken breast mushrooms and white wine

  • Risotto Terre & Mare (GF)

    $19

    Arborio Rice served with shrimp, zucchini, peas, mushrooms, garlic, and olive oil with a touch of plum tomatoes

SEA ENTREES

  • Take-Out Sea Entrees Top

  • Sole Almondine

    $21

    Lightly battered wild sole served with almonds in a light wine sauce

  • Salmon Senape

    $23

    Fresh Salmon filet sautéed with sundried tomatoes and shallots in a white wine Dijon mustard sauce.

  • Bronzino Oreganata

    $24

    Fresh filet of Bronzino topped with bread crumbs and herbs

*Gluten free guests please ask for modifications. Note some entrees cannot be modified. All above entrees served with penne, string bean and carrots, rice, French fries, roasted potatoes, or salad.

  • Take-Out Sea Entrees

  • Shrimp Bazzarelli

    $21

    Shrimp with clams, mushrooms and fresh-peeled tomatoes over linguini

  • Shrimp Fra Diavlo

    $21

    Shrimp in spicy marinara sauce over linguini

  • Shrimp Scampi

    $21

    Shrimp in garlic, oil and white wine sauce served over rice, or linguini

  • Linguini Al Pesce

    $22

    Shrimp, clams, mussels, and calamari in a light red sauce over linguini

  • Zuppa Clams

    $22

    Whole little neck clams in light red or white sauce served over linguini

  • Lobster Fra Diavlo

    MP

    Twin lobster tails served in a spicy red sauce garnished with clams and mussels

*Above shrimp dishes can be modified with gluten free pasta.

SPECIALS & DEALS

  • Take-Out Specials & Deals

  • At Home Personal Pizza Making Kit

    $11

    Great fun for the family!

  • Half and Half

    $12

    Choose two: 1/2 soup, 1/2 salad, and/or 1/2 sandwich

  • Family Meal Deals

    $63

    Package great for 4 to 6 people

    Choose One Salad: Caesar Salad or House Salad

    Choose One Entree: Chicken Parmigiana, Chicken Marsala, Chicken Cutlets, Grilled Chicken, Sausage and Peppers, Meatball Parmigiana, Baked Ziti, Eggplant Parmigiana, Portobello Parmigiana

    Choose One Side Option: Penne Marinara, Penne Vodka, Rice, String Beans and Carrots, Broccoli, Potatoes, French Fries

Wine & Beer Available To Go!
21 and Over Only

PIZZA

Personal 6 Slices 10”
GF Crust 6 Slices 12”
Large 8 Slices 16”
Sicilian 12 Slices 16” square

  • Take-Out Pizza

  • New York (V)

    P $11.75 / GF $13.75
    L $14.75 / Si $19.75

    New York style cheese pizza

  • Napolitana (V)

    P $11.75 / GF $13.75
    L $18.75 / Si $23.75

    Fresh tomatoes, oregano, olive oil, and basil (No cheese pizza)

  • Margherita (V)

    P $12.75 / GF $14.75
    L $18.75 / Si $23.75

    Fresh mozzarella, fresh basil, and tomato sauce

  • Bianca (V)

    P $13.25 / GF $15.25
    L $19.25 / Si $24.25

    Ricotta and mozzarella cheese (No Sauce pizza)

  • Hawaiian

    P $13.25 / GF $15.75
    L $19.75 / Si $24.75

    NY Style pizza topped with Ham and pineapple

  • Primavera (V)

    P $13.75 / GF $15.75
    L $22.75 / Si $27.75

    NY style pizza topped with Broccoli, mushrooms, peppers, & onions

  • Everything

    P $14.75 / GF N/A
    L $26.75 / Si $31.75

    NY style topped with mushrooms, onions, peppers, black olives, pepperoni, & sausage

  • Meat Lover’s

    P $16.75 / GF N/A
    L $24.75 / Si $29.75

    NY style pizza topped with pepperoni, meatballs, ham, salami, and sausage

  • Chicken Parm Vodka

    P $15.75 / GF N/A
    L $22.75 / Si $27.75

    NY style pizza topped with vodka sauce, mozzarella, and chicken cutlet

CALZONE & STROMBOLI

  • Take-Out Calzone and Stromboli

  • Calzone (V)

    $13.75

    (ricotta cheese and mozzarella in a half moon shape)

  • Stromboli (V)

    $13.75

    (mozzarella cheese rolled with dough. Max. three toppings)

Toppings
Personal Pie, Calzone & Stromboli $2.50
Gluten Free Crust $2.50, Large and Sicilian $3.50

Extra cheese, broccoli, mushrooms, onions, peppers, hot peppers, black olives, garlic, pepperoni, meatballs, sausage, ham, and salami

Gourmet Toppings
Personal Pie, Calzone & Stromboli – $3, Gluten Free Crust $3, Large and Sicilian $4.50

Prosciutto, anchovies, artichokes, capers, breaded eggplant, roasted peppers, sundried tomatoes, broccoli rabe, pineapple, and spinach

Vodka Sauce (V) or Pesto Sauce (GF, V)
Personal Pie $3, Gluten Free Crust $3, Large Pie & Sicilian $4.50

Chicken Cutlet or Grilled Chicken (GF)
Personal – $4, Gluten Free Crust – $4, Large & Sicilian – $8

SANDWICHES

Served on 10-inch soft Italian bread or 10-inch Garlic bread
Add small salad Or French fries for $3

  • Take-Out Sandwiches

  • Meatball Parmigiana

    $10.25

  • Chicken Parmigiana

    $11.25

  • Veal Parmigiana

    $12.25

  • Eggplant Parmigiana (V)

    $10.25

  • Portobello Parmigiana (V)

    $10.25

    Add $1 for vodka sauce

  • Shrimp Parmigiana

    $12.25

  • Jersey Steak

    $15.25

    Rib-Eye steak sliced to order with mozzarella or provolone cheese, sautéed onions, and mushrooms

  • Calabrese Steak

    $15.25

    Rib-Eye steak sliced to order, light marinara sauce, sliced hot peppers, mushrooms, & onions

  • Simple Chicken Sandwich

    $11.25

    (Chicken cutlet or grilled) With lettuce, tomato & mayo Add Bacon $3

  • Italian Chicken Sandwich

    $12.75

    (Chicken cutlet or Grilled) Fresh mozzarella, roasted peppers

  • Fat Gatto

    $12.75

    Chicken cutlet, mozzarella sticks, French fries, lettuce, & tomato with ranch dressing

  • Sausage & Peppers

    $10.25

  • Mediterranean (V)

    $10.25

    Grilled eggplant, grilled portobello, roasted peppers, arugula, and basil. Add fresh mozzarella $3

  • Combination

    $9.75

    Ham, salami & provolone with lettuce, tomatoes, oil and vinegar

  • Prosciutto, fresh mozzarella & roasted peppers

    $11.25

SIDES

  • Take-Out Sides

  • Meatballs or Sausage

    $5.50

  • Escarole or Spinach or Broccoli (GF,V)

    $5.75

  • Broccoli Rabe (GF,V)

    $8.75

  • String Beans and Carrots (GF,V)

    $5.50

  • Sliced Roasted Potatoes (GF,V)

    $5.50

  • French Fries (V)

    $4.50

  • Side Pasta (V)

    $6

  • Side Salad (GF,V)

    $5.50

  • Extra Dressing

    $1

  • Extra Grated Cheese

    $1

*We take pride in our recipes and how we prepare our food. If you would like any modifications or substitutions there will be an additional charge. We do not accept responsibility for dishes after they have been modified.

**Please let us know of any food allergies

***Eating raw or undercooked foods can cause foodborne illnesses

CATERING MENU

Half Tray / Full Tray

  • Catering Menu

  • Garden Salad

    Half $35 / Full $70

  • Caesar Salad

    Half $40 / Full $80

  • Bazzarelli Salad

    Half $65 / Full $130

  • Fried Calamari

    Half $76.25 / Full $152.50

  • Mussels Marinara

    Half $76.25 / Full $152.50

  • Prosciutto, Fresh Mozzarella Sandwich Platter

    Half $56.25 / Full $112.50

    and Roasted Peppers or Eggplant or Tomato. All on Italian Bread (Serves Approx. 20-25)

  • Combination Sandwich Platter

    Half $48.75 / Full $97.50

    (ham, salami, provolone, lettuce, tomato, onion, olive oil and vinegar) All on Italian Bread (Serves Approx. 20-25)

  • Baked Ziti

    Half $72.50 / Full $145

  • Lasagna

    Half $75 / Full $150

  • Penne Vodka

    Half $66.25 / Full $132.50

  • Penne Marinara

    Half $66.25 / Full $132.50

  • Cavatelli & Broccoli

    Half $66.25 / Full $132.50

  • Eggplant Parmigiana*

    Half $72.50 / Full $145

  • Eggplant Rollatini*

    Half $72.50 / Full $145

  • Chicken Parmigiana*

    Half $95 / Full $190

  • Chicken Marsala*

    Half $90 / Full $190

  • Chicken Francese*

    Half $100 / Full $200

  • Veal Francese*

    Half $110 / Full $220

  • Veal Parmigiana*

    Half $100 / Full $200

  • Sausage & Peppers

    Half $106 / Full $212

  • Shrimp Scampi

    Half $105 / Full $210

    (Rice or Pasta)

*Denotes item comes with penne marinara.
All trays (except sandwich platters) come with bread. Utensils, plates, napkins, holders and sterno’s are available, please let us know in advance. There will be a $20 deposit for holders that will be refunded when holders are returned.