STARTERS

  • Starters

  • Clams Oreganata

    14

    Clams on the half shell baked with breadcrumbs and herbs.

  • Clams Casino

    14

    Clams on the half shell stuffed with mixed vegetables and topped with bacon.

  • Mussels (GF)

    15

    Fresh mussels in a light, red sauce, served sweet, medium or hot.

  • Shrimp Cocktail (GF)

    14

    Large shrimp served with cocktail sauce.

  • Bruschetta (V)

    2.50
  • Mozzarella & Tomato or Roasted Peppers (GF, V)

    14
  • Mozzarella Sticks (V)

    11
  • Starters Right

  • Fried Calamari

    17

    Classic fried Calamari served with sweet, medium or hot sauce.

  • Arancini (V)

    14

    Homemade rice balls, made with rice, cheese and fresh herbs.

  • Antipasto Rustico (GF)

    16

    Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant, marinated mushrooms and olives.

V – Vegetarian
GF – Gluten Free

We may add 20% gratuity to tables of five or more.

Cake Cutting Fee $1 per person

We take pride in our recipes and how we prepare our food. If you would like any modifications or substitutions there will be an additional charge. We do not accept responsibility for dishes after they have been modified.

  • Please let us know of any food allergies
  • Eating raw or under cooked foods can cause food borne illnesses

SANDWICHES

Sandwiches available in dining room btwn 11-3 or at bar all day

All Sandwiches served on 10″ soft
Italian bread or on Garlic bread

Add $1 for vodka sauce

  • Sandwiches

  • Meatball Parm

    10
  • Chicken Parm

    11
  • Shrimp Parm

    13
  • Veal Parm

    15
  • Portobello Parm (V)

    10
  • Eggplant Parm (V)

    10
  • Jersey Steak

    15

    Sliced shell steak with mozzarella or provolone cheese sauteed onions & mushrooms.

  • Calabrese Steak

    15

    Sliced shell steak, light marinara sauce, sliced hot peppers, mushrooms & onions.

  • Sausage & Peppers

    11
  • Italian Chicken

    13

    Chicken cutlet or grilled chicken, fresh mozzarella & roasted peppers.

  • Simple Chicken

    12

    Chicken cutlet or grilled chicken lettuce, tomato & mayo.

  • Fat Gatto

    13

    Chicken cutlet, mozzarella sticks, French fries, lettuce & tomato with ranch dressing.

  • 3 Sisters

    11

    Fried eggplant, fresh mozzarella & roasted peppers.

  • Mediterranean

    10

    Grilled eggplant, roasted peppers, arugula & basil. Add fresh mozzarella $2

  • Prosciutto, Fresh Mozzarella, & Roasted Peppers

    12
  • Combination

    10

    Ham, salami & provolone with lettuce, tomato & Italian dressing.

V – Vegetarian GF – Gluten Free

SALADS

  • Salads

  • Seafood Salad (GF)

    LG $14 Sm $9

    Marinated calamari & shrimp served over lettuce.

  • Bazzarelli Salad (GF)

    LG $13 Sm $8

    Sliced ham, salami, provolone, hot peppers, vinegar peppers & olives tossed with lettuce, cucumbers, tomatoes and onions in our house Italian dressing.

  • Caesar Salad (V)

    LG $10 Sm $6

    Romaine lettuce, croutons & ceasar dressing.

  • Arugula Salad (GF, V)

    LG $10 Sm $6

    Arugula, tomatoes, onions and cucumbers in our house Italian dressing.

  • Spinach & Cranberry Salad (GF, V)

    LG $14 Sm $7

    Fresh baby spinach, with dried cranberries and crumbled Gorgonzola cheese served in our house Italian dressing.

  • Sicilian Salad (GF, V)

    LG $14 Sm $7

    Baby green lettuce, topped with roasted peppers, fresh mozzarella, cucumbers, onions & olives served with our house Italian dressing.

  • House Salad (GF, V)

    LG $8 Sm $5

    Iceberg & baby greens, tomatoes, onions and olives.

ADD-ONS
Grilled Chicken $6
Chicken Cutlet $6
Grilled Shrimp $9
Grilled Portobello $5

SOUPS

  • Soups

  • Minestrone (V)

    8

    Italian vegetable soup.

  • Pasta Fagioli

    9

    Pasta & beans in our homemade chicken broth with a touch of marinara.

  • Tortellini Escarole Soup

    9

    Cheese tortellini in chicken broth with a touch of plum tomato & escarole.

  • Escarole & Beans (GF)

    9

    Escarole & beans sauteed in garlic & oil in chicken broth.

  • Chicken Soup (GF with rice)

    9

    Diced chicken breast, carrots, zucchini with rice OR pasta.

  • Tortellini Soup

    9

    Cheese tortellini in chicken broth.

ENTREE’S

  • Entrees

  • Eggplant Rollatini (V)

    18

    Egg battered and fried eggplant rolled with ricotta cheese served in marinara sauce and topped with melted mozzarella cheese.

  • Eggplant Parmigiana (V)

    17

    Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.

  • Portobello Parmigiana (V)

    16

    Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella cheese.

  • Chicken Cacciatore (*GF)

    20

    Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers, served with a side polenta (or select a different choice from below).

  • Chicken & Eggplant (*GF)

    20

    Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.

  • Chicken Parmigiana (*GF)

    20

    Chicken cutlet layered with marinara sauce and topped with melted mozzarella cheese.

  • Chicken Francese (*GF)

    22

    Egg battered chicken breast served in a creamy lemon white wine sauce.

  • Chicken Marsala (*GF)

    21

    Chicken breast served in a Marsala wine sauce with mushrooms.

  • Veal Bazzarelli

    24

    Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.

  • Veal Parmigiana

    23

    Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.

  • Veal Francese

    24

    Egg- battered veal scallopini served in a creamy lemon white wine sauce.

  • Veal Piccata

    23

    Veal scaloppini and mushrooms flavored with white wine and lemon sauce.

  • Grilled 16 oz Shell Steak (GF)

    26
  • Steak Pizzaiola (GF)

    26

    Grilled 16 oz shell steak served in a red sauce with mushrooms, onions, olives and pepperoncini peppers.

  • Steak Classica (GF)

    26

    Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.

V – Vegetarian, GF – Gluten free, *GF – Gluten free guests, selected chicken dishes can be modified with gluten free grilled chicken

All of the above served with side house salad and a choice of penne marinara, sauteed string beans and carrots, french fries, rice or sliced roasted potatoes.

PASTA

Please ask your server how to pair the right pasta with the perfect sauce.

Choose a pasta: Fettucine, Gnocchi, Cavatelli, Penne, Spaghettini, Cappelini, Linguini. Cheese Tortellini (V) add $2, Cheese (V) or Meat Ravioli add $2, Gluten free pasta or ravioli (GF,V) add $3

Choose a sauce:

  • Pasta

  • Marinara (GF,V)

    18

    Fresh peeled tomatoes and basil.

  • Broccoli & Garlic (GF,V)

    18

    Garlic, olive oil and broccoli.

  • Broccoli Rabe & Sausage (GF)

    20

    Sauteed in garlic and oil.

  • Pesto (GF,V)

    18

    Blended basil, pine nuts, garlic, olive oil & a touch of cream.

  • Bolognese (GF)

    18

    A rich meat sauce.

  • Vodka (GF,V)

    18

    Marinara sauce with a touch of cream and vodka.

  • Primavera (GF,V)

    18

    Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter.

  • Alfredo (GF,V)

    18

    Heavy cream and grated cheese.

  • Carbonara (GF)

    19

    Garlic, olive oil, pancetta, whipped eggs and a touch of butter.

  • Matrigiana (GF)

    19

    Pancetta, onions, garlic, olive oil and marinara sauce.

  • Calabrese (GF)

    19

    Sauteed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes & fresh basil.

  • Arrabiata (GF)

    19

    Fresh peeled tomatoes sauteed in garlic and oil with hot peppers and prosciutto.

Add on

Grilled chicken $7
Chicken cutlet $7
Grilled Shrimp $9
Grilled Portobello $5
Ricotta $2

CASSEROLE’S

  • Casseroles and Risotto

  • Baked Ravioli

    19

    Choose your Ravioli: Cheese (V), Meat or Gluten Free Ravioli (GF,V) add $3 served in our marinara sauce topped with melted mozzarella cheese.

  • Baked Ziti (V)

    17

    Baked penne pasta with our marinara sauce topped with mozzarella. cheese. Add Ricotta $2 Add Fried Eggplant $1

  • Chicken & Mushroom Risotto (GF)

    19

    Arborio rice served with diced chicken breast, mushrooms & white wine.

  • Lasagna Bolognese

    19

    Nonna Rosa's traditonal lasagna recipe served with our bolognese sauce.

  • Risotto Terre & Mare (GF)

    22

    Arborio rice served with shrimp, zucchini, peas, mushrooms touch of marinara sauce and cream.

SEAFOOD

  • Seafood

  • Shrimp Parmigiana

    22

    Large butterflied shrimp battered and fried layered with marinara sauce and melted mozzarella cheese.

  • Sole Almondine

    22

    Lightly battered WILD Sole topped with almonds served in a white wine sauce.

  • Salmon Senape

    24

    Salmon filet sauteed with sun dried tomatoes and shallots served in a creamy dijon white wine sauce.

  • Bronzino Oreganata

    25

    Fresh Bronzino filet topped with bread crumbs and herbs.

  • Shrimp Bazzarelli

    22

    Shrimp with clams, mushrooms and fresh peeled tomatoes over linguini pasta.

  • Shrimp Fra Daivolo

    22

    Shrimp in a spicy marinara sauce over linguini.

  • Shrimp Scampi

    22

    Shrimp in garlic, oil and white wine sauce served over rice or linguini.

  • Linguini al Pesce

    23

    Shrimp, clams, mussels and calamari in a light red sauce over linguini pasta.

  • Clam Sauce

    22

    Whole little neck clams in a light red or white wine sauce served over linguini.

  • Lobster Fra Diavolo

    M/P

    4 oz twin lobster tails served in a spicy red sauce garnished with clams and mussels.

All of the above served with small house salad
*Gluten-Free guests the above seafood dishes may be modified for your dietary concerns.

TRADITIONAL

  • Traditional

  • Mediterranean Tripe

    22

    A traditional Italian delicacy; please choose sweet, medium or hot. Served with a side house salad and side of penne pasta, sauteed string beans and carrots, french fries, rice and roasted potatoes.

SIDES

  • Sides

  • Meatballs

    5.50
  • Sausage

    5.50
  • Escarole (GF,V)

    6.50
  • Spinach (GF,V)

    6.50
  • Broccoli (GF,V)

    6.50
  • Broccoli Rabe (GF,V)

    9.50
  • String Beans & Carrots (GF, V)

    5.50
  • Roasted Potatoes (GF,V)

    5.50
  • French Fries (V)

    4.25
  • Side Penne Marinara

    5.50

PIZZA

(no slices in dining room)

P = Personal – 10″ Round / GF = GF Crust – 10″ Round / L = Large – 16″ Round / S = Sicilian – 16″ Square

  • Pizza

  • New York (V)

    P $14 GF $16 L $19 S $24

    New York style cheese pizza

  • Napolitana (V)

    P $14 GF $16 L $19 S $24

    Fresh tomatoes, oregano, olive oil & basil (No cheese pizza)

  • Margherita (V)

    P $15 GF $17 L $19 S $25

    Fresh mozzarella, fresh basil & tomato sauce

  • Bianca (V)

    P $15 GF $17 L $19 S $25

    Ricotta & Mozzarella (No sauce)

  • Hawaiian

    P $16 GF $18 L $24 S $29

    New York style pizza topped with pineapple & ham

  • Primavera (V)

    P $16 GF $18 L $24 S $36

    New York style pizza with broccoli, mushrooms, peppers & onions

  • Everything

    P $16 GF N/A L $27 S $36

    New York style pizza with mushrooms, onions, peppers, black olives, pepperoni & sausage

  • Meat Lover's

    P $17 GF N/A L $29 S $34

    New York style pizza with pepperoni, meatballs, ham, salami & sausage

  • Chicken Parm Vodka

    P $18 GF N/A L $27 S $32

    New York style pizza topped with vodka sauce, mozzarella & chicken cutlet

  • Calzone (V)

    one size $15

    Half moon shaped pizza dough filled with ricotta & mozzarella, max 3 toppings

  • Stromboli (V)

    one size $15

    Mozzarella cheese rolled with pizza dough, max. 3 toppings

TOPPINGS
Personal, GF Crust, Calzone & Stromboli $2, Large & Sicilian $4
Extra cheese, broccoli, mushrooms, onions, peppers, hot peppers, black olives, garlic, pepperoni, meatballs, sausage, ham and salami

GOURMET TOPPINGS
Personal, GF Crust, Calzone & Stromboli $3, Large & Sicilian $5
Prosciutto, anchovies, capers, breaded eggplant, roasted peppers, sun-dried tomatoes, broccoli rabe, pineapple and spinach.

Vodka sauce (V) or Pesto (GF,V)
Personal Pie, GF Crust $2, Large or Sicilian $4

Bacon, Chicken Cutlet or Grilled Chicken (GF)
Personal, GF Crust $6, Large & Sicilian $12