STARTERS
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Starters
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Clams Oreganata
14Clams on the half shell baked with breadcrumbs and herbs.
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Clams Casino
14Clams on the half shell stuffed with mixed vegetables and topped with bacon.
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Mussels (GF)
15Fresh mussels in a light, red sauce, served sweet, medium or hot.
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Shrimp Cocktail (GF)
14Large shrimp served with cocktail sauce.
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Bruschetta (V)
2.50 -
Mozzarella & Tomato or Roasted Peppers (GF, V)
14 -
Mozzarella Sticks (V)
11
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Starters Right
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Fried Calamari
17Classic fried Calamari served with sweet, medium or hot sauce.
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Arancini (V)
14Homemade rice balls, made with rice, cheese and fresh herbs.
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Antipasto Rustico (GF)
16Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant, marinated mushrooms and olives.
V – Vegetarian
GF – Gluten Free
We may add 20% gratuity to tables of five or more.
Cake Cutting Fee $1 per person
We take pride in our recipes and how we prepare our food. If you would like any modifications or substitutions there will be an additional charge. We do not accept responsibility for dishes after they have been modified.
- Please let us know of any food allergies
- Eating raw or under cooked foods can cause food borne illnesses
SANDWICHES
Sandwiches available in dining room btwn 11-3 or at bar all day
All Sandwiches served on 10″ soft
Italian bread or on Garlic bread
Add $1 for vodka sauce
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Sandwiches
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Meatball Parm
10 -
Chicken Parm
11 -
Shrimp Parm
13 -
Veal Parm
15 -
Portobello Parm (V)
10 -
Eggplant Parm (V)
10 -
Jersey Steak
15Sliced shell steak with mozzarella or provolone cheese sauteed onions & mushrooms.
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Calabrese Steak
15Sliced shell steak, light marinara sauce, sliced hot peppers, mushrooms & onions.
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Sausage & Peppers
11 -
Italian Chicken
13Chicken cutlet or grilled chicken, fresh mozzarella & roasted peppers.
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Simple Chicken
12Chicken cutlet or grilled chicken lettuce, tomato & mayo.
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Fat Gatto
13Chicken cutlet, mozzarella sticks, French fries, lettuce & tomato with ranch dressing.
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3 Sisters
11Fried eggplant, fresh mozzarella & roasted peppers.
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Mediterranean
10Grilled eggplant, roasted peppers, arugula & basil. Add fresh mozzarella $2
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Prosciutto, Fresh Mozzarella, & Roasted Peppers
12 -
Combination
10Ham, salami & provolone with lettuce, tomato & Italian dressing.
V – Vegetarian GF – Gluten Free
SALADS
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Salads
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Seafood Salad (GF)
LG $14 Sm $9Marinated calamari & shrimp served over lettuce.
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Bazzarelli Salad (GF)
LG $13 Sm $8Sliced ham, salami, provolone, hot peppers, vinegar peppers & olives tossed with lettuce, cucumbers, tomatoes and onions in our house Italian dressing.
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Caesar Salad (V)
LG $10 Sm $6Romaine lettuce, croutons & ceasar dressing.
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Arugula Salad (GF, V)
LG $10 Sm $6Arugula, tomatoes, onions and cucumbers in our house Italian dressing.
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Spinach & Cranberry Salad (GF, V)
LG $14 Sm $7Fresh baby spinach, with dried cranberries and crumbled Gorgonzola cheese served in our house Italian dressing.
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Sicilian Salad (GF, V)
LG $14 Sm $7Baby green lettuce, topped with roasted peppers, fresh mozzarella, cucumbers, onions & olives served with our house Italian dressing.
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House Salad (GF, V)
LG $8 Sm $5Iceberg & baby greens, tomatoes, onions and olives.
ADD-ONS
Grilled Chicken $6
Chicken Cutlet $6
Grilled Shrimp $9
Grilled Portobello $5
SOUPS
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Soups
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Minestrone (V)
8Italian vegetable soup.
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Pasta Fagioli
9Pasta & beans in our homemade chicken broth with a touch of marinara.
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Tortellini Escarole Soup
9Cheese tortellini in chicken broth with a touch of plum tomato & escarole.
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Escarole & Beans (GF)
9Escarole & beans sauteed in garlic & oil in chicken broth.
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Chicken Soup (GF with rice)
9Diced chicken breast, carrots, zucchini with rice OR pasta.
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Tortellini Soup
9Cheese tortellini in chicken broth.
ENTREE’S
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Entrees
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Eggplant Rollatini (V)
18Egg battered and fried eggplant rolled with ricotta cheese served in marinara sauce and topped with melted mozzarella cheese.
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Eggplant Parmigiana (V)
17Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.
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Portobello Parmigiana (V)
16Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella cheese.
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Chicken Cacciatore (*GF)
20Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers, served with a side polenta (or select a different choice from below).
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Chicken & Eggplant (*GF)
20Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.
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Chicken Parmigiana (*GF)
20Chicken cutlet layered with marinara sauce and topped with melted mozzarella cheese.
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Chicken Francese (*GF)
22Egg battered chicken breast served in a creamy lemon white wine sauce.
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Chicken Marsala (*GF)
21Chicken breast served in a Marsala wine sauce with mushrooms.
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Veal Bazzarelli
24Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.
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Veal Parmigiana
23Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.
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Veal Francese
24Egg- battered veal scallopini served in a creamy lemon white wine sauce.
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Veal Piccata
23Veal scaloppini and mushrooms flavored with white wine and lemon sauce.
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Grilled 16 oz Shell Steak (GF)
26 -
Steak Pizzaiola (GF)
26Grilled 16 oz shell steak served in a red sauce with mushrooms, onions, olives and pepperoncini peppers.
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Steak Classica (GF)
26Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.
V – Vegetarian, GF – Gluten free, *GF – Gluten free guests, selected chicken dishes can be modified with gluten free grilled chicken
All of the above served with side house salad and a choice of penne marinara, sauteed string beans and carrots, french fries, rice or sliced roasted potatoes.
PASTA
Please ask your server how to pair the right pasta with the perfect sauce.
Choose a pasta: Fettucine, Gnocchi, Cavatelli, Penne, Spaghettini, Cappelini, Linguini. Cheese Tortellini (V) add $2, Cheese (V) or Meat Ravioli add $2, Gluten free pasta or ravioli (GF,V) add $3
Choose a sauce:
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Pasta
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Marinara (GF,V)
18Fresh peeled tomatoes and basil.
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Broccoli & Garlic (GF,V)
18Garlic, olive oil and broccoli.
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Broccoli Rabe & Sausage (GF)
20Sauteed in garlic and oil.
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Pesto (GF,V)
18Blended basil, pine nuts, garlic, olive oil & a touch of cream.
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Bolognese (GF)
18A rich meat sauce.
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Vodka (GF,V)
18Marinara sauce with a touch of cream and vodka.
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Primavera (GF,V)
18Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter.
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Alfredo (GF,V)
18Heavy cream and grated cheese.
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Carbonara (GF)
19Garlic, olive oil, pancetta, whipped eggs and a touch of butter.
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Matrigiana (GF)
19Pancetta, onions, garlic, olive oil and marinara sauce.
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Calabrese (GF)
19Sauteed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes & fresh basil.
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Arrabiata (GF)
19Fresh peeled tomatoes sauteed in garlic and oil with hot peppers and prosciutto.
Add on
Grilled chicken $7
Chicken cutlet $7
Grilled Shrimp $9
Grilled Portobello $5
Ricotta $2
CASSEROLE’S
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Casseroles and Risotto
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Baked Ravioli
19Choose your Ravioli: Cheese (V), Meat or Gluten Free Ravioli (GF,V) add $3 served in our marinara sauce topped with melted mozzarella cheese.
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Baked Ziti (V)
17Baked penne pasta with our marinara sauce topped with mozzarella. cheese. Add Ricotta $2 Add Fried Eggplant $1
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Chicken & Mushroom Risotto (GF)
19Arborio rice served with diced chicken breast, mushrooms & white wine.
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Lasagna Bolognese
19Nonna Rosa's traditonal lasagna recipe served with our bolognese sauce.
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Risotto Terre & Mare (GF)
22Arborio rice served with shrimp, zucchini, peas, mushrooms touch of marinara sauce and cream.
SEAFOOD
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Seafood
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Shrimp Parmigiana
22Large butterflied shrimp battered and fried layered with marinara sauce and melted mozzarella cheese.
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Sole Almondine
22Lightly battered WILD Sole topped with almonds served in a white wine sauce.
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Salmon Senape
24Salmon filet sauteed with sun dried tomatoes and shallots served in a creamy dijon white wine sauce.
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Bronzino Oreganata
25Fresh Bronzino filet topped with bread crumbs and herbs.
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Shrimp Bazzarelli
22Shrimp with clams, mushrooms and fresh peeled tomatoes over linguini pasta.
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Shrimp Fra Daivolo
22Shrimp in a spicy marinara sauce over linguini.
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Shrimp Scampi
22Shrimp in garlic, oil and white wine sauce served over rice or linguini.
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Linguini al Pesce
23Shrimp, clams, mussels and calamari in a light red sauce over linguini pasta.
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Clam Sauce
22Whole little neck clams in a light red or white wine sauce served over linguini.
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Lobster Fra Diavolo
M/P4 oz twin lobster tails served in a spicy red sauce garnished with clams and mussels.
All of the above served with small house salad
*Gluten-Free guests the above seafood dishes may be modified for your dietary concerns.
TRADITIONAL
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Traditional
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Mediterranean Tripe
22A traditional Italian delicacy; please choose sweet, medium or hot. Served with a side house salad and side of penne pasta, sauteed string beans and carrots, french fries, rice and roasted potatoes.
SIDES
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Sides
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Meatballs
5.50 -
Sausage
5.50 -
Escarole (GF,V)
6.50 -
Spinach (GF,V)
6.50 -
Broccoli (GF,V)
6.50 -
Broccoli Rabe (GF,V)
9.50 -
String Beans & Carrots (GF, V)
5.50 -
Roasted Potatoes (GF,V)
5.50 -
French Fries (V)
4.25 -
Side Penne Marinara
5.50
PIZZA
(no slices in dining room)
P = Personal – 10″ Round / GF = GF Crust – 10″ Round / L = Large – 16″ Round / S = Sicilian – 16″ Square
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Pizza
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New York (V)
P $14 GF $16 L $19 S $24New York style cheese pizza
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Napolitana (V)
P $14 GF $16 L $19 S $24Fresh tomatoes, oregano, olive oil & basil (No cheese pizza)
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Margherita (V)
P $15 GF $17 L $19 S $25Fresh mozzarella, fresh basil & tomato sauce
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Bianca (V)
P $15 GF $17 L $19 S $25Ricotta & Mozzarella (No sauce)
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Hawaiian
P $16 GF $18 L $24 S $29New York style pizza topped with pineapple & ham
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Primavera (V)
P $16 GF $18 L $24 S $36New York style pizza with broccoli, mushrooms, peppers & onions
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Everything
P $16 GF N/A L $27 S $36New York style pizza with mushrooms, onions, peppers, black olives, pepperoni & sausage
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Meat Lover's
P $17 GF N/A L $29 S $34New York style pizza with pepperoni, meatballs, ham, salami & sausage
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Chicken Parm Vodka
P $18 GF N/A L $27 S $32New York style pizza topped with vodka sauce, mozzarella & chicken cutlet
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Calzone (V)
one size $15Half moon shaped pizza dough filled with ricotta & mozzarella, max 3 toppings
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Stromboli (V)
one size $15Mozzarella cheese rolled with pizza dough, max. 3 toppings
TOPPINGS
Personal, GF Crust, Calzone & Stromboli $2, Large & Sicilian $4
Extra cheese, broccoli, mushrooms, onions, peppers, hot peppers, black olives, garlic, pepperoni, meatballs, sausage, ham and salami
GOURMET TOPPINGS
Personal, GF Crust, Calzone & Stromboli $3, Large & Sicilian $5
Prosciutto, anchovies, capers, breaded eggplant, roasted peppers, sun-dried tomatoes, broccoli rabe, pineapple and spinach.
Vodka sauce (V) or Pesto (GF,V)
Personal Pie, GF Crust $2, Large or Sicilian $4
Bacon, Chicken Cutlet or Grilled Chicken (GF)
Personal, GF Crust $6, Large & Sicilian $12