STARTERS
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Starters
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Clams Oreganata
11.90Clams on the half shell baked with breadcrumbs and herbs.
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Clams Casino
11.90Clams on the half shell stuffed with mixed vegetables and topped with bacon.
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Zuppa Clams (GF)
13.90Fresh clams in a light red sauce, served sweet, medium or hot.
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Mussels (GF)
12.90Fresh mussels in a light, red sauce, served sweet, medium or hot.
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Shrimp Cocktail (GF)
11.90Large shrimp served with cocktail sauce.
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Mozzarella & Tomato (GF, V)
11.90 -
Mozzarella & Roasted Peppers (GF, V)
11.90 -
Mozzarella Sticks (V)
9.50
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Starters Right
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Fried Calamari
13.90Classic fried Calamari served with sweet, medium or hot sauce.
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Arancini (V)
11.90Homemade rice balls, made with rice, cheese and fresh herbs.
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Antipasto Rustico (GF)
13.90Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant, marinated mushrooms and olives.
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Bruschetta (V)
2.50
V – Vegetarian
GF – Gluten Free
We may add 20% gratuity to tables of five or more We take pride in our recipes and how we prepare our food. If you would like any modifications or substitutions there will be an additional charge. We do not accept responsibility for dishes after they have been modified.
- Please let us know of any food allergies
- Eating raw or under cooked foods can cause food borne illnesses
LUNCH SPECIALS
M-F 11AM – 3PM
1/2 and 1/2, Choose two: Soup, Salad or Sandwich for $12
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1/2 Soups
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1/2 Soups
Minestrone (V), Chicken Soup, Pasta Fagioli, Escarole & Beans or Tortellini Soup
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1/2 Salads
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1/2 Salads
Caesar Salad (V), Bazz Salad, Arugula Salad (V), House Salad (V), Baby Green (V) or Spinach & Cranberry Salad (V)
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1/2 Sandwiches
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1/2 Sandwiches
Meatball, Chicken or
Eggplant Parmigiana (V)
Simple Chicken,
Chicken Ceasar,
Combination or
Prosciutto, Mozzarella &
Roasted Pepper
LUNCH ENTREE’S
Choice of either side penne marinara or side house salad
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Lunch Entree's
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Chicken Francese
14 -
Chicken Marsala
13 -
Chicken Parmigiana
13 -
Grilled Steak
17 -
Lasagna
12 -
Mediterranean Tripe
14 -
Steak Classica
17 -
Steak Pizzaiola
17 -
Veal Bazzarelli
17 -
Veal Francese
17 -
Veal Parmigiana
16
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Lunch Entree's Right
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Bronzino Oreganata
17 -
Eggplant Parmigiana (V)
11 -
Linguini al Pesce
15 -
Penne Bolognese
11 -
Penne Marinara (V)
11 -
Penne Vodka (V)
11 -
Portobello Parmigiana (V)
10 -
Salmon Senape
16 -
Shrimp Bazzarelli
14 -
Shrimp Scampi
14 -
Sole Almondine
14
V – Vegetarian GF – Gluten Free
SANDWICHES
Sandwiches available in dining room btwn 11-3 or at bar all day
All Sandwiches served on 10″ soft
Italian bread or on Garlic bread
Add $1 for vodka sauce
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Sandwiches
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3 Sisters
11Fried eggplant, fresh mozzarella & roasted peppers.
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Calabrese Steak
12Sliced shell steak, light marinara sauce, sliced hot peppers, mushrooms & onions.
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Chicken Ceasar
10Chicken cutlet or grilled chicken with romaine lettuce & ceasar dressing.
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Chicken Francese Sandwich
11 -
Chicken Parm
10 -
Combination
9Ham, salami & provolone with lettuce, tomato & Italian dressing.
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Eggplant Parm (V)
9 -
Fat Gatto
12Chicken cutlet, mozzarella sticks, French fries, lettuce & tomato with ranch dressing.
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Italian Chicken
12Chicken cutlet or grilled chicken, fresh mozzarella & roasted peppers.
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Jersey Steak
12Sliced shell steak with mozzarella or provolone cheese sauteed onions & mushrooms.
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Meatball Parm
9 -
Mediterranean
Grilled eggplant, roasted peppers, arugula & basil. Add fresh mozzarella $4
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Portobello Parm (V)
9 -
Prosciutto, Fresh Mozzarella, & Roasted Peppers
11 -
Sausage & Peppers
10 -
Shrimp Parm
12 -
Simple Chicken
10Chicken cutlet or grilled chicken lettuce, tomato & mayo.
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Veal Parm
12
V – Vegetarian GF – Gluten Free
SALADS
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Salads
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Arugula Salad (GF, V)
LG $10 Sm $6Arugula, tomatoes, onions and cucumbers in our house Italian dressing.
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Bazzarelli Salad (GF)
LG $13 Sm $8Sliced ham, salami, provolone, hot peppers, vinegar peppers & olives tossed with lettuce, cucumbers, tomatoes and onions in our house Italian dressing.
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Caesar Salad (V)
LG $10 Sm $6Romaine lettuce, croutons & ceasar dressing.
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House Salad (GF, V)
LG $8 Sm $5Iceberg & baby greens, tomatoes, onions and olives.
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Seafood Salad (GF)
LG $14 Sm $9Marinated calamari & shrimp served over lettuce.
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Sicilian Salad (GF, V)
LG $14 Sm $7Baby green lettuce, topped with roasted peppers, fresh mozzarella, cucumbers, onions & olives served with our house Italian dressing.
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Spinach & Cranberry Salad (GF, V)
LG $13 Sm $6Fresh baby spinach, with dried cranberries and crumbled Gorgonzola cheese served in our house Italian dressing.
ADD-ONS
Grilled Chicken $6
Chicken Cutlet $6
Grilled Shrimp $9
Grilled Portobello $5
SOUPS
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Soups
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Chicken Soup (GF with rice)
9Diced chicken breast, carrots, zucchini with rice OR pasta.
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Escarole & Beans (GF)
9Escarole & beans sauteed in garlic & oil in chicken broth.
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Minestrone (V)
8Italian vegetable soup.
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Pasta Fagioli
9Pasta & beans in our homemade chicken broth with a touch of marinara.
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Tortellini Escarole Soup
9Cheese tortellini in chicken broth with a touch of plum tomato & escarole.
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Tortellini Soup
9Cheese tortellini in chicken broth.
ENTREE’S
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Entrees
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Chicken & Eggplant (*GF)
18Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.
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Chicken Cacciatore (*GF) $18
18Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers, served with a side polenta (or select a different choice from below).
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Chicken Francese (*GF)
19Egg battered chicken breast served in a creamy lemon white wine sauce.
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Chicken Marsala (*GF)
19Chicken breast served in a Marsala wine sauce with mushrooms.
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Chicken Parmigiana (*GF)
18Chicken cutlet layered with marinara sauce and topped with melted mozzarella cheese.
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Eggplant Parmigiana (V)
15Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.
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Eggplant Rollatini (V)
16Egg battered and fried eggplant rolled with ricotta cheese served in marinara sauce and topped with melted mozzarella cheese.
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Grilled 16 oz Shell Steak (GF)
22 -
Portobello Parmigiana (V)
14Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella cheese.
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Steak Classica (GF)
22Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.
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Steak Pizzaiola (GF)
22Grilled 16 oz shell steak served in a red sauce with mushrooms, onions, olives and pepperoncini peppers.
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Veal Bazzarelli
22Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.
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Veal Francese
22Egg- battered veal scallopini served in a creamy lemon white wine sauce.
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Veal Parmigiana
21Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.
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Veal Piccata
21Veal scaloppini and mushrooms flavored with white wine and lemon sauce.
V – Vegetarian, GF – Gluten free, *GF – Gluten free guests, selected chicken dishes can be modified with gluten free grilled chicken
All of the above served with side house salad and a choice of penne marinara, sauteed
string beans and carrots, french fries, rice or sliced roasted potatoes.
PASTA
Please ask your server how to pair the right pasta with the perfect sauce.
Choose a pasta: Fettucine, Gnocchi, Cavatelli, Penne, Spaghettini, Cappelini, Linguini. Cheese Tortellini (V) add $2, Cheese (V) or Meat Ravioli add $2, Gluten free pasta or ravioli (GF,V) add $3
Choose a sauce:
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Pasta
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Alfredo (GF,V)
16Heavy cream and grated cheese.
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Arrabiata (GF)
17Fresh peeled tomatoes sauteed in garlic and oil with hot peppers and prosciutto.
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Bolognese (GF)
16A rich meat sauce.
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Broccoli & Garlic (GF,V)
16Garlic, olive oil and broccoli.
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Broccoli Rabe & Sausage (GF)
18Sauteed in garlic and oil.
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Calabrese (GF)
17Sauteed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes & fresh basil.
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Carbonara (GF)
17Garlic, olive oil, pancetta, whipped eggs and a touch of butter.
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Marinara (GF,V)
16Fresh peeled tomatoes and basil.
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Matrigiana (GF)
17Pancetta, onions, garlic, olive oil and marinara sauce.
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Pesto (GF,V)
16Blended basil, pine nuts, garlic, olive oil & a touch of cream.
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Primavera (GF,V)
16Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter.
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Vodka (GF,V)
16Marinara sauce with a touch of cream and vodka.
Add on
Grilled chicken $7
Chicken cutlet $ 7
Grilled Shrimp $9
Grilled Portobello $5
Ricotta $2
CASSEROLE’S & RISOTTO
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Casseroles and Risotto
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Baked Ravioli
17Choose your Ravioli: Cheese (V), Meat or Gluten Free Ravioli (GF,V) add $3 served in our marinara sauce topped with melted mozzarella cheese.
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Baked Ziti (V)
15Baked penne pasta with our marinara sauce topped with mozzarella. cheese. Add Ricotta $2 Add Fried Eggplant $1
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Chicken & Mushroom Risotto (GF)
17Arborio rice served with diced chicken breast, mushrooms & white wine.
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Lasagna Bolognese
17Nonna Rosa's traditonal lasagna recipe served with our bolognese sauce.
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Risotto Terre & Mare (GF)
20Arborio rice served with shrimp, zucchini, peas, mushrooms touch of marinara sauce and cream.
SEAFOOD
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Seafood
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Bronzino Oreganata
22Fresh Bronzino filet topped with bread crumbs and herbs.
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Clam Sauce
19Whole little neck clams in a light red or white wine sauce served over linguini.
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Linguini al Pesce
20Shrimp, clams, mussels and calamari in a light red sauce over linguini pasta.
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Lobster Fra Diavolo
M/P4 oz twin lobster tails served in a spicy red sauce garnished with clams and mussels.
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Salmon Senape
21Salmon filet sauteed with sun dried tomatoes and shallots served in a creamy dijon white wine sauce.
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Shrimp Bazzarelli
19Shrimp with clams, mushrooms and fresh peeled tomatoes over linguini pasta.
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Shrimp Fra Daivolo
19Shrimp in a spicy marinara sauce over linguini.
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Shrimp Scampi
19Shrimp in garlic, oil and white wine sauce served over rice or linguini.
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Sole Almondine
19Lightly battered WILD Sole topped with almonds served in a white wine sauce.
TRADITIONAL
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Traditional
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Mediterranean Tripe
19A traditional Italian delicacy; please choose sweet, medium or hot. Served with a side house salad and side of penne pasta, sauteed string beans and carrots, french fries, rice and roasted potatoes.
SIDES
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Sides
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Broccoli (GF,V)
6 -
Broccoli Rabe (GF,V)
9 -
Escarole (GF,V)
6 -
French Fries (V)
3 -
Meatballs
5 -
Roasted Potatoes (GF,V)
5 -
Sausage
5 -
Side Penne Marinara
5 -
Spinach (GF,V)
6 -
String Beans & Carrots (GF, V)
5
PIZZA
(no slices in dining room)
P = Personal – 10″ Round / GF = GF Crust – 10″ Round / L = Large – 16″ Round / S = Sicilian – 16″ Square
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Pizza
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Bianca (V)
P $14 GF $16 L $18 S $24Ricotta & Mozzarella (No sauce)
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Calzone (V)
one size $14Half moon shaped pizza dough filled with ricotta & mozzarella, max 3 toppings
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Chicken Parm Vodka
P $17 GF N/A L $26 S $31New York style pizza topped with vodka sauce, mozzarella & chicken cutlet
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Everything
P $13 GF N/A L $26 S $35New York style pizza with mushrooms, onions, peppers, black olives, pepperoni & sausage
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Hawaiian
P $15 GF $17 L $23 S $28New York style pizza topped with pineapple & ham
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Margherita (V)
P $14 GF $16 L $18 S $24Fresh mozzarella, fresh basil & tomato sauce
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Meat Lover's
P $16 GF N/A L $28 S $33New York style pizza with pepperoni, meatballs, ham, salami & sausage
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Napolitana (V)
P $13 GF $15 L $18 S $23Fresh tomatoes, oregano, olive oil & basil (No cheese pizza)
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New York (V)
P $13 GF $15 L $18 S $23New York style cheese pizza
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Primavera (V)
P $15 GF $17 L $23 S $35New York style pizza with broccoli, mushrooms, peppers & onions
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Stromboli (V)
one size $14Mozzarella cheese rolled with pizza dough, max. 3 toppings
TOPPINGS
Personal, GF Crust, Calzone & Stromboli .50 cents, Large & Sicilian $2
Extra cheese, broccoli, mushrooms, onions, peppers, hot peppers, black olives, garlic, pepperoni, meatballs, sausage, ham and salami
GOURMET TOPPINGS
Personal, GF Crust, Calzone & Stromboli $1, Large & Sicilian $3
Prosciutto, anchovies, artichokes, capers, breaded eggplant, roasted peppers, sun-dried tomatoes, broccoli rabe, pineapple and spinach.
Vodka sauce (V) or Pesto (GF,V)
Personal Pie, GF Crust $1, Large or Sicilian $3
Bacon, Chicken Cutlet or Grilled Chicken (GF)
Personal, GF Crust $3, Large & Sicilian $5