Dining Room

STARTERS

V – Vegetarian
GF – Gluten Free

We may add 20% gratuity to tables of five or more We take pride in our recipes and how we prepare our food. If you would like any modifications or substitutions there will be an additional charge. We do not accept responsibility for dishes after they have been modified.

• Please let us know of any food allergies
• Eating raw or under cooked foods can cause food borne illnesses

LUNCH SPECIALS

M-F 11AM – 3PM

1/2 and 1/2, Choose two: Soup, Salad or Sandwich for $12

LUNCH ENTREE’S

Choice of either side penne marinara or side house salad

V – Vegetarian GF – Gluten Free

SANDWICHES

Sandwiches available in dining room btwn 11-3 or at bar all day

All Sandwiches served on 10″ soft
Italian bread or on Garlic bread

Add $1 for vodka sauce

• Sandwiches

• 3 Sisters

  11

  Fried eggplant, fresh mozzarella & roasted peppers.

• Calabrese Steak

  12

  Sliced shell steak, light marinara sauce, sliced hot peppers, mushrooms & onions.

• Chicken Ceasar

  10

  Chicken cutlet or grilled chicken with romaine lettuce & ceasar dressing.

• Chicken Francese Sandwich

  11

• Chicken Parm

  10

• Combination

  9

  Ham, salami & provolone with lettuce, tomato & Italian dressing.

• Eggplant Parm (V)

  9

• Fat Gatto

  12

  Chicken cutlet, mozzarella sticks, French fries, lettuce & tomato with ranch dressing.

• Italian Chicken

  12

  Chicken cutlet or grilled chicken, fresh mozzarella & roasted peppers.

• Jersey Steak

  12

  Sliced shell steak with mozzarella or provolone cheese sauteed onions & mushrooms.

• Meatball Parm

  9

• Mediterranean

  Grilled eggplant, roasted peppers, arugula & basil. Add fresh mozzarella $4

• Portobello Parm (V)

  9

• Prosciutto, Fresh Mozzarella, & Roasted Peppers

  11

• Sausage & Peppers

  10

• Shrimp Parm

  12

• Simple Chicken

  10

  Chicken cutlet or grilled chicken lettuce, tomato & mayo.

• Veal Parm

  12

V – Vegetarian GF – Gluten Free

SALADS

• Salads

• Arugula Salad (GF, V)

  LG $10 Sm $6

  Arugula, tomatoes, onions and cucumbers in our house Italian dressing.

• Bazzarelli Salad (GF)

  LG $13 Sm $8

  Sliced ham, salami, provolone, hot peppers, vinegar peppers & olives tossed with lettuce, cucumbers, tomatoes and onions in our house Italian dressing.

• Caesar Salad (V)

  LG $10 Sm $6

  Romaine lettuce, croutons & ceasar dressing.

• House Salad (GF, V)

  LG $8 Sm $5

  Iceberg & baby greens, tomatoes, onions and olives.

• Seafood Salad (GF)

  LG $14 Sm $9

  Marinated calamari & shrimp served over lettuce.

• Sicilian Salad (GF, V)

  LG $14 Sm $7

  Baby green lettuce, topped with roasted peppers, fresh mozzarella, cucumbers, onions & olives served with our house Italian dressing.

• Spinach & Cranberry Salad (GF, V)

  LG $13 Sm $6

  Fresh baby spinach, with dried cranberries and crumbled Gorgonzola cheese served in our house Italian dressing.

ADD-ONS
Grilled Chicken $6
Chicken Cutlet $6
Grilled Shrimp $9
Grilled Portobello $5

SOUPS

• Soups

• Chicken Soup (GF with rice)

  9

  Diced chicken breast, carrots, zucchini with rice OR pasta.

• Escarole & Beans (GF)

  9

  Escarole & beans sauteed in garlic & oil in chicken broth.

• Minestrone (V)

  8

  Italian vegetable soup.

• Pasta Fagioli

  9

  Pasta & beans in our homemade chicken broth with a touch of marinara.

• Tortellini Escarole Soup

  9

  Cheese tortellini in chicken broth with a touch of plum tomato & escarole.

• Tortellini Soup

  9

  Cheese tortellini in chicken broth.

ENTREE’S

• Entrees

• Chicken & Eggplant (*GF)

  18

  Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.

• Chicken Cacciatore (*GF) $18

  18

  Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers, served with a side polenta (or select a different choice from below).

• Chicken Francese (*GF)

  19

  Egg battered chicken breast served in a creamy lemon white wine sauce.

• Chicken Marsala (*GF)

  19

  Chicken breast served in a Marsala wine sauce with mushrooms.

• Chicken Parmigiana (*GF)

  18

  Chicken cutlet layered with marinara sauce and topped with melted mozzarella cheese.

• Eggplant Parmigiana (V)

  15

  Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.

• Eggplant Rollatini (V)

  16

  Egg battered and fried eggplant rolled with ricotta cheese served in marinara sauce and topped with melted mozzarella cheese.

• Grilled 16 oz Shell Steak (GF)

  22

• Portobello Parmigiana (V)

  14

  Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella cheese.

• Steak Classica (GF)

  22

  Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.

• Steak Pizzaiola (GF)

  22

  Grilled 16 oz shell steak served in a red sauce with mushrooms, onions, olives and pepperoncini peppers.

• Veal Bazzarelli

  22

  Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.

• Veal Francese

  22

  Egg- battered veal scallopini served in a creamy lemon white wine sauce.

• Veal Parmigiana

  21

  Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.

• Veal Piccata

  21

  Veal scaloppini and mushrooms flavored with white wine and lemon sauce.

V – Vegetarian, GF – Gluten free, *GF – Gluten free guests, selected chicken dishes can be modified with gluten free grilled chicken

All of the above served with side house salad and a choice of penne marinara, sauteed
string beans and carrots, french fries, rice or sliced roasted potatoes.

PASTA

Please ask your server how to pair the right pasta with the perfect sauce.

Choose a pasta: Fettucine, Gnocchi, Cavatelli, Penne, Spaghettini, Cappelini, Linguini. Cheese Tortellini (V) add $2, Cheese (V) or Meat Ravioli add $2, Gluten free pasta or ravioli (GF,V) add $3

Choose a sauce:

• Pasta

• Alfredo (GF,V)

  16

  Heavy cream and grated cheese.

• Arrabiata (GF)

  17

  Fresh peeled tomatoes sauteed in garlic and oil with hot peppers and prosciutto.

• Bolognese (GF)

  16

  A rich meat sauce.

• Broccoli & Garlic (GF,V)

  16

  Garlic, olive oil and broccoli.

• Broccoli Rabe & Sausage (GF)

  18

  Sauteed in garlic and oil.

• Calabrese (GF)

  17

  Sauteed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes & fresh basil.

• Carbonara (GF)

  17

  Garlic, olive oil, pancetta, whipped eggs and a touch of butter.

• Marinara (GF,V)

  16

  Fresh peeled tomatoes and basil.

• Matrigiana (GF)

  17

  Pancetta, onions, garlic, olive oil and marinara sauce.

• Pesto (GF,V)

  16

  Blended basil, pine nuts, garlic, olive oil & a touch of cream.

• Primavera (GF,V)

  16

  Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter.

• Vodka (GF,V)

  16

  Marinara sauce with a touch of cream and vodka.

Add on

Grilled chicken $7
Chicken cutlet $ 7
Grilled Shrimp $9
Grilled Portobello $5
Ricotta $2

CASSEROLE’S & RISOTTO

• Casseroles and Risotto

• Baked Ravioli

  17

  Choose your Ravioli: Cheese (V), Meat or Gluten Free Ravioli (GF,V) add $3 served in our marinara sauce topped with melted mozzarella cheese.

• Baked Ziti (V)

  15

  Baked penne pasta with our marinara sauce topped with mozzarella. cheese. Add Ricotta $2 Add Fried Eggplant $1

• Chicken & Mushroom Risotto (GF)

  17

  Arborio rice served with diced chicken breast, mushrooms & white wine.

• Lasagna Bolognese

  17

  Nonna Rosa's traditonal lasagna recipe served with our bolognese sauce.

• Risotto Terre & Mare (GF)

  20

  Arborio rice served with shrimp, zucchini, peas, mushrooms touch of marinara sauce and cream.

SEAFOOD

• Seafood

• Bronzino Oreganata

  22

  Fresh Bronzino filet topped with bread crumbs and herbs.

• Clam Sauce

  19

  Whole little neck clams in a light red or white wine sauce served over linguini.

• Linguini al Pesce

  20

  Shrimp, clams, mussels and calamari in a light red sauce over linguini pasta.

• Lobster Fra Diavolo

  M/P

  4 oz twin lobster tails served in a spicy red sauce garnished with clams and mussels.

• Salmon Senape

  21

  Salmon filet sauteed with sun dried tomatoes and shallots served in a creamy dijon white wine sauce.

• Shrimp Bazzarelli

  19

  Shrimp with clams, mushrooms and fresh peeled tomatoes over linguini pasta.

• Shrimp Fra Daivolo

  19

  Shrimp in a spicy marinara sauce over linguini.

• Shrimp Scampi

  19

  Shrimp in garlic, oil and white wine sauce served over rice or linguini.

• Sole Almondine

  19

  Lightly battered WILD Sole topped with almonds served in a white wine sauce.

TRADITIONAL

• Traditional

• Mediterranean Tripe

  19

  A traditional Italian delicacy; please choose sweet, medium or hot. Served with a side house salad and side of penne pasta, sauteed string beans and carrots, french fries, rice and roasted potatoes.

SIDES

• Sides

• Broccoli (GF,V)

  6

• Broccoli Rabe (GF,V)

  9

• Escarole (GF,V)

  6

• French Fries (V)

  3

• Meatballs

  5

• Roasted Potatoes (GF,V)

  5

• Sausage

  5

• Side Penne Marinara

  5

• Spinach (GF,V)

  6

• String Beans & Carrots (GF, V)

  5

PIZZA

(no slices in dining room)

P = Personal – 10″ Round / GF = GF Crust – 10″ Round / L = Large – 16″ Round / S = Sicilian – 16″ Square

• Pizza

• Bianca (V)

  P $14 GF $16 L $18 S $24

  Ricotta & Mozzarella (No sauce)

• Calzone (V)

  one size $14

  Half moon shaped pizza dough filled with ricotta & mozzarella, max 3 toppings

• Chicken Parm Vodka

  P $17 GF N/A L $26 S $31

  New York style pizza topped with vodka sauce, mozzarella & chicken cutlet

• Everything

  P $13 GF N/A L $26 S $35

  New York style pizza with mushrooms, onions, peppers, black olives, pepperoni & sausage

• Hawaiian

  P $15 GF $17 L $23 S $28

  New York style pizza topped with pineapple & ham

• Margherita (V)

  P $14 GF $16 L $18 S $24

  Fresh mozzarella, fresh basil & tomato sauce

• Meat Lover's

  P $16 GF N/A L $28 S $33

  New York style pizza with pepperoni, meatballs, ham, salami & sausage

• Napolitana (V)

  P $13 GF $15 L $18 S $23

  Fresh tomatoes, oregano, olive oil & basil (No cheese pizza)

• New York (V)

  P $13 GF $15 L $18 S $23

  New York style cheese pizza

• Primavera (V)

  P $15 GF $17 L $23 S $35

  New York style pizza with broccoli, mushrooms, peppers & onions

• Stromboli (V)

  one size $14

  Mozzarella cheese rolled with pizza dough, max. 3 toppings

TOPPINGS
Personal, GF Crust, Calzone & Stromboli .50 cents, Large & Sicilian $2
Extra cheese, broccoli, mushrooms, onions, peppers, hot peppers, black olives, garlic, pepperoni, meatballs, sausage, ham and salami

GOURMET TOPPINGS
Personal, GF Crust, Calzone & Stromboli $1, Large & Sicilian $3
Prosciutto, anchovies, artichokes, capers, breaded eggplant, roasted peppers, sun-dried tomatoes, broccoli rabe, pineapple and spinach.

Vodka sauce (V) or Pesto (GF,V)
Personal Pie, GF Crust $1, Large or Sicilian $3

Bacon, Chicken Cutlet or Grilled Chicken (GF)
Personal, GF Crust $3, Large & Sicilian $5