Dining Room

STARTERS

V – Vegetarian
GF – Gluten Free

We may add 20% gratuity to tables of five or more.

Cake Cutting Fee $1 per person

We take pride in our recipes and how we prepare our food. If you would like any modifications or substitutions there will be an additional charge. We do not accept responsibility for dishes after they have been modified.

• Please let us know of any food allergies
• Eating raw or under cooked foods can cause food borne illnesses

SALADS

• Salads

• Classic Bazzarelli Salad (GF)

  LG $13 Sm $8

  Sliced ham, salami, provolone, hot peppers, vinegar peppers & olives tossed with lettuce, cucumbers, tomatoes and onions in our house Italian dressing.

• Arugula Salad (GF, V)

  LG $10 Sm $6

  Arugula, tomatoes, onions and cucumbers in our house Italian dressing.

• Spinach & Cranberry Salad (GF, V)

  LG $14 Sm $7

  Fresh baby spinach, with dried cranberries and crumbled Gorgonzola cheese served in our house Italian dressing.

• Sicilian Salad (GF, V)

  LG $14 Sm $7

  Baby green lettuce, topped with roasted peppers, fresh mozzarella, cucumbers, onions & olives served with our house Italian dressing.

• House Salad (GF, V)

  LG $8 Sm $5

  Iceberg & baby greens, tomatoes, onions and olives.

• Caesar Salad (V)

  LG $10 Sm $6

  Romaine lettuce, croutons & ceasar dressing.

• Seafood Salad (GF)

  LG $14 Sm $9

  Marinated calamari & shrimp served over lettuce.

ADD-ONS
Grilled Chicken $6
Chicken Cutlet $6
Grilled Shrimp $9
Grilled Portobello $5

SOUP

• Soups

• Minestrone (V)

  8.00

  Italian vegetable soup.

• Classic Pasta Fagioli

  9.00

  Pasta & beans in our homemade chicken broth with a touch of marinara.

• Escarole & Beans (GF)

  9.00

  Escarole & beans sauteed in garlic & oil in chicken broth.

• Tortellini Escarole Soup

  9.00

  Cheese tortellini in chicken broth with a touch of plum tomato & escarole.

• Chicken Soup (GF with rice)

  9.00

  Diced chicken breast, carrots, zucchini with rice OR pasta.

• Tortellini Soup

  9.00

  Cheese tortellini in chicken broth.

PASTA

Please ask your server how to pair the right pasta with the perfect sauce.

Choose a pasta: Fettucine, Gnocchi, Cavatelli, Penne, Spaghettini, Cappelini, Linguini. Cheese Tortellini (V) add $2, Cheese (V) or Meat Ravioli add $2, Gluten free pasta or ravioli (GF,V) add $3

Choose a sauce:

• Pasta

• Marinara (GF,V)

  18.00

  Fresh peeled tomatoes and basil.

• Broccoli & Garlic (GF,V)

  18.00

  Garlic, olive oil and broccoli.

• Broccoli Rabe & Sausage (GF)

  20.00

  Sauteed in garlic and oil.

• Pesto (GF,V)

  18.00

  Blended basil, pine nuts, garlic, olive oil & a touch of cream.

• Bolognese (GF)

  18.50

  A rich meat sauce.

• Vodka (GF,V)

  18.50

  Marinara sauce with a touch of cream and vodka.

• Primavera (GF,V)

  18.50

  Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter.

• Carbonara (GF)

  19.50

  Garlic, olive oil, pancetta, whipped eggs and a touch of butter.

• Matrigiana (GF)

  19.00

  Pancetta, onions, garlic, olive oil and marinara sauce.

• Calabrese (GF)

  19.00

  Sauteed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes & fresh basil.

• Arrabiata (GF)

  19.00

  Fresh peeled tomatoes sauteed in garlic and oil with hot peppers and prosciutto.

• Alfredo (GF,V)

  18.00

  Heavy cream and grated cheese.

Add on

Grilled chicken $7
Chicken cutlet $7
Grilled Shrimp $9
Grilled Portobello $5
Ricotta $2

CASSEROLE’S

• Casseroles and Risotto

• Risotto Terre & Mare (GF)

  22.00

  Arborio rice served with shrimp, zucchini, peas, mushrooms touch of marinara sauce and cream.

• Lasagna Bolognese

  19.00

  Nonna Rosa's traditonal lasagna recipe served with our bolognese sauce.

• Chicken & Mushroom Risotto (GF)

  19.00

  Arborio rice served with diced chicken breast, mushrooms & white wine.

• Baked Ziti (V)

  17.00

  Baked penne pasta with our marinara sauce topped with mozzarella. cheese. Add Ricotta $2 Add Fried Eggplant $1

• Baked Ravioli

  19.00

  Choose your Ravioli: Cheese (V), Meat or Gluten Free Ravioli (GF,V) add $3 served in our marinara sauce topped with melted mozzarella cheese.

ENTREE’S

• Entrees

• Eggplant Rollatini (V)

  18.50

  Egg battered and fried eggplant rolled with ricotta cheese served in marinara sauce and topped with melted mozzarella cheese.

• Eggplant Parmigiana (V)

  17.50

  Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.

• Portobello Parmigiana (V)

  16.50

  Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella cheese.

• Chicken Parmigiana (*GF)

  20.50

  Chicken cutlet layered with marinara sauce and topped with melted mozzarella cheese.

• Chicken Francese (*GF)

  22.50

  Egg battered chicken breast served in a creamy lemon white wine sauce.

• Chicken Marsala (*GF)

  21.50

  Chicken breast served in a Marsala wine sauce with mushrooms.

• Chicken Cacciatore (*GF)

  20.50

  Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers, served with a side polenta (or select a different choice from below).

• Chicken & Eggplant (*GF)

  20.50

  Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.

• Classic Veal Bazzarelli

  24.50

  Veal scallopini sauteed in white wine with capers, layered with prosciutto and melted mozzarella cheese.

• Veal Parmigiana

  23.50

  Breaded veal cutlet layered with marinara sauce and topped with melted mozzarella cheese.

• Veal Francese

  24.50

  Egg- battered veal scallopini served in a creamy lemon white wine sauce.

• Veal Piccata

  23.50

  Veal scaloppini and mushrooms flavored with white wine and lemon sauce.

• Grilled 16 oz Shell Steak (GF)

  26.50

• Steak Classica (GF)

  26.50

  Grilled 16 oz shell steak served in a creamy dijon mustard white wine sauce with crushed peppercorn.

• Steak Pizzaiola (GF)

  26.50

  Grilled 16 oz shell steak served in a red sauce with mushrooms, onions, olives and pepperoncini peppers.

V – Vegetarian, GF – Gluten free, *GF – Gluten free guests, selected chicken dishes can be modified with gluten free grilled chicken

All of the above served with side house salad and a choice of penne marinara, sauteed string beans and carrots, french fries, rice or sliced roasted potatoes.

SEAFOOD

• Seafood

• Sole Almondine

  22.50

  Lightly battered WILD Sole topped with almonds served in a white wine sauce.

• Salmon Senape

  24.50

  Salmon filet sauteed with sun dried tomatoes and shallots served in a creamy dijon white wine sauce.

• Bronzino Oreganata

  25.50

  Fresh Bronzino filet topped with bread crumbs and herbs.

• Shrimp Parmigiana

  22.50

  Large butterflied shrimp battered and fried layered with marinara sauce and melted mozzarella cheese.

• Shrimp Scampi

  22.50

  Shrimp in garlic, oil and white wine sauce served over rice or linguini.

• Classic Shrimp Bazzarelli

  22.50

  Shrimp with clams, mushrooms and fresh peeled tomatoes over linguini pasta.

• Shrimp Fra Daivolo

  22.50

  Shrimp in a spicy marinara sauce over linguini.

• Linguini al Pesce

  23.50

  Shrimp, clams, mussels and calamari in a light red sauce over linguini pasta.

• Clam Sauce

  22.50

  Whole little neck clams in a light red or white wine sauce served over linguini.

• Lobster Fra Diavolo

  M/P

  4 oz twin lobster tails served in a spicy red sauce garnished with clams and mussels.

All of the above served with small house salad
*Gluten-Free guests the above seafood dishes may be modified for your dietary concerns.

TRADITIONAL

• Traditional

• Mediterranean Tripe

  22.50

  A traditional Italian delicacy; please choose sweet, medium or hot. Served with a side house salad and side of penne pasta, sauteed string beans and carrots, french fries, rice and roasted potatoes.

SIDES

• Sides

• Meatballs

  5.50

• Sausage

  5.50

• Escarole (GF,V)

  6.50

• Spinach (GF,V)

  6.50

• Broccoli (GF,V)

  6.50

• Broccoli Rabe (GF,V)

  9.50

• String Beans & Carrots (GF, V)

  5.50

• Roasted Potatoes (GF,V)

  5.50

• French Fries (V)

  4.25

• Side Penne Marinara

  5.50

PIZZA

(no slices in dining room)

P = Personal – 10″ Round / GF = GF Crust – 10″ Round / L = Large – 16″ Round / S = Sicilian – 16″ Square

• Pizza

• New York (V)

  P $14 GF $16 L $19 S $24

  New York style cheese pizza

• Napolitana (V)

  P $14 GF $16 L $19 S $24

  Fresh tomatoes, oregano, olive oil & basil (No cheese pizza)

• Margherita (V)

  P $15 GF $17 L $19 S $25

  Fresh mozzarella, fresh basil & tomato sauce

• Bianca (V)

  P $15 GF $17 L $19 S $25

  Ricotta & Mozzarella (No sauce)

• Hawaiian

  P $16 GF $18 L $24 S $29

  New York style pizza topped with pineapple & ham

• Primavera (V)

  P $16 GF $18 L $24 S $36

  New York style pizza with broccoli, mushrooms, peppers & onions

• Everything

  P $16 GF N/A L $27 S $36

  New York style pizza with mushrooms, onions, peppers, black olives, pepperoni & sausage

• Meat Lover's

  P $17 GF N/A L $29 S $34

  New York style pizza with pepperoni, meatballs, ham, salami & sausage

• Chicken Parm Vodka

  P $18 GF N/A L $27 S $32

  New York style pizza topped with vodka sauce, mozzarella & chicken cutlet

• Calzone (V)

  one size $15

  Half moon shaped pizza dough filled with ricotta & mozzarella, max 3 toppings

• Stromboli (V)

  one size $15

  Mozzarella cheese rolled with pizza dough, max. 3 toppings

TOPPINGS
Personal, GF Crust, Calzone & Stromboli $2, Large & Sicilian $4
Extra cheese, broccoli, mushrooms, onions, peppers, hot peppers, black olives, garlic, pepperoni, meatballs, sausage, ham and salami

GOURMET TOPPINGS
Personal, GF Crust, Calzone & Stromboli $3.50, Large $5, Sicilian $5.50
Prosciutto, anchovies, capers, breaded eggplant, roasted peppers, sun-dried tomatoes, broccoli rabe, pineapple and spinach.

Vodka sauce (V) or Pesto (GF,V)
Personal Pie, GF Crust $2, Large or Sicilian $4

Bacon, Chicken Cutlet or Grilled Chicken (GF)
Personal, GF Crust $6, Large & Sicilian $12

BAZZARELLI 15 AND UNDER

Available Dine In at Lunch 11-3pm
Available take out anytime

SANDWICHES

All Sandwiches served on 10″ soft Italian bread or on Garlic bread. Add $1 for vodka sauce

• Sandwiches

• Meatball Parm

  10.00

• Chicken Parm

  11.00

• Shrimp Parm

  13.00

• Veal Parm

  15.00

• Portobello Parm (V)

  10.00

• Eggplant Parm (V)

  10.00

• Jersey Steak

  15.00

  Sliced shell steak with mozzarella or provolone cheese sauteed onions & mushrooms.

• Calabrese Steak

  15.00

  Sliced shell steak, light marinara sauce, sliced hot peppers, mushrooms & onions.

• Sausage & Peppers

  11.00

• Fat Gatto

  13.00

  Chicken cutlet, mozzarella sticks, French fries, lettuce & tomato with ranch dressing.

• Italian Chicken

  13.00

  Chicken cutlet or grilled chicken, fresh mozzarella & roasted peppers.

• Simple Chicken

  12.00

  Chicken cutlet or grilled chicken lettuce, tomato & mayo.

• Mediterranean (V)

  10.00

  Grilled eggplant, roasted peppers, arugula & basil. Add fresh mozzarella $2

• Combination "Italian Sub"

  10.00

  Ham, salami & provolone with lettuce, tomato & Italian dressing.

• Prosciutto, Fresh Mozzarella, & Roasted Peppers

  12.00

IT’S A WRAP!

Wraps alone or make it a combo!
choose a ½ salad or ½ soup from the Half & Half
section for $6 more or French Fries for $3 more

• It's A Wrap!

• Simple Chicken Wrap

  8.00

  chicken cutlet or grilled chicken, lettuce, tomato and mayo. Add bacon for $2

• Chicken Caesar Wrap

  8.00

  chicken cutlet or grilled chicken romaine lettuce, crouton and Caesar dressing

• Chicken Bacon Ranch Wrap

  8.00

  chicken cutlet or grilled chicken lettuce, tomato, bacon and ranch dressing.

• Italian Chicken Wrap

  9.00

  chicken cutlet or grilled chicken, fresh mozzarella & roasted peppers.

• Mediterranean Wrap (V)

  8.00

  Grilled eggplant, roasted peppers, arugula & basil. Add fresh mozzarella for $2

• Combination "Italian Sub" Wrap

  7.00

  Ham, Salami & provolone with lettuce, tomato & Italian dressing.

HALF & HALF $12

Choose Two

V – Vegetarian GF – Gluten Free

Bazzarelli’s makes every attempt to keep the online menu as accurate as possible for current pricing.  The menu within the restaurant always has the most current pricing and item availability.