Take-Out Sea Entrees Top

Salmon Senape $17.00 Fresh Salmon filet sautéed with sundried tomatoes and shallots in a white wine Dijon mustard sauce.

Bronzino Oreganata $17.50 Fresh filet of Bronzino topped with bread crumbs and herbs

Sole Almondine $16.50 Lightly battered wild sole served with almonds in a light wine sauce