Take-Out Sea Entrees Top

Salmon Senape $18.25 Fresh Salmon filet sautéed with sundried tomatoes and shallots in a white wine Dijon mustard sauce.

Bronzino Oreganata $19.00 Fresh filet of Bronzino topped with bread crumbs and herbs

Sole Almondine $17.75 Lightly battered wild sole served with almonds in a light wine sauce