Take-Out Land Entrees

Veal Piccatta $15.50 Veal scaloppini and mushrooms flavored with white wine and lemon sauce

Baked Eggplant Rollatini (V) $10.75 Egg-battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella cheese

Baked Eggplant Parmigiana (V) $10.25 Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese

Portobello Parmigiana (V) $11.25 Breaded and fried Portobello mushroom caps layered in vodka sauce and melted mozzarella cheese