Take-Out Land Entrees

Steak Pizzaiola (GF) $22.00 Shell steak served in a rich red sauce with mushrooms, olives, and spicy pepperoncini peppers

Veal Bazzarelli $16.50 Veal scaloppini sautéed in white wine with capers, layered with prosciutto and melted mozzarella

Veal Parmigiana $15.75 Breaded veal cutlet layered with a rich red sauce and topped with melted mozzarella

Veal Francese $17.75 Egg-battered Veal scaloppini served in a creamy lemon white wine sauce