June 10, 2020
Antipasto Rustico (GF) 16.00 Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant, marinated mushrooms and olives.
June 10, 2020
Arancini (V) 14.00 Homemade rice balls, made with rice, cheese and fresh herbs.
June 10, 2020
Fried Calamari 17.00 Classic fried Calamari served with sweet, medium or hot sauce.