Seafood

Shrimp Parmigiana 22.00 Large butterflied shrimp battered and fried layered with marinara sauce and melted mozzarella cheese.

Lobster Fra Diavolo M/P 4 oz twin lobster tails served in a spicy red sauce garnished with clams and mussels.

Sole Almondine 22.00 Lightly battered WILD Sole topped with almonds served in a white wine sauce.

Salmon Senape 24.00 Salmon filet sauteed with sun dried tomatoes and shallots served in a creamy dijon white wine sauce.