May 3, 2022
Shrimp Parmigiana 22.50 Large butterflied shrimp battered and fried layered with marinara sauce and melted mozzarella cheese.
June 10, 2020
Sole Almondine 22.50 Lightly battered WILD Sole topped with almonds served in a white wine sauce.
June 10, 2020
Salmon Senape 24.50 Salmon filet sauteed with sun dried tomatoes and shallots served in a creamy dijon white wine sauce.
June 10, 2020
Bronzino Oreganata 25.50 Fresh Bronzino filet topped with bread crumbs and herbs.