Pasta

Matrigiana (GF) 19 Pancetta, onions, garlic, olive oil and marinara sauce.

Calabrese (GF) 19 Sauteed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes & fresh basil.

Arrabiata (GF) 19 Fresh peeled tomatoes sauteed in garlic and oil with hot peppers and prosciutto.

Marinara (GF,V) 18 Fresh peeled tomatoes and basil.