Pasta

Primavera (GF,V) 18.00 Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter.

Alfredo (GF,V) 18.00 Heavy cream and grated cheese.

Carbonara (GF) 19.00 Garlic, olive oil, pancetta, whipped eggs and a touch of butter.

Matrigiana (GF) 19.00 Pancetta, onions, garlic, olive oil and marinara sauce.